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America's Test Kitchen
Nutritious and Delicious
Season 20
Episode 2010
In this episode, test cook Becky Hays shows host Julia how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Tasting expert Jack Bishop challenges Bridget to a tasting of sriracha. Gadget critic Lisa McManus reveals her picks for gadgets for a healthy lifestyle. Test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
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Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
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Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
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Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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Ice Cream Cake, the science behind the cooling powers of ice
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28:23
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
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28:23
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
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28:23
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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28:23
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
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28:23
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
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28:25
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories