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Pork Chops and Oven Fries

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America's Test Kitchen

Pork Chops and Oven Fries

Season 19 Episode 1901

In this episode, test cook Elle Simone Scott makes Bridget the ultimate Deviled Pork Chops. Tasting expert Jack Bishop challenges Julia to a tasting of dark chocolate chips, and gadget critic Lisa McManus reviews kids’ oven mitts. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.

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Season
Steakhouse for Two
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26:56
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Game Day Favorite from Your Air Fryer
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26:56
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
A Heartier Taste of Italy
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26:56
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Mushroom Mains
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26:55
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Borscht and Rye
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26:56
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Bienvenue à la Brasserie
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26:55
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Light Summer Meal
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26:46
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
Pupusas and Yuca
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24:53
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido.
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