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Rustic Italian Fare

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Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
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The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

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Zesty Salmon and Salad

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Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

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Mediterranean Eggplant Dishes

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Catalan Supper

Season 26 Episode 2615
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A Taste of Sichuan

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Savory Mexican Classics

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America's Test Kitchen

Rustic Italian Fare

Season 21 Episode 2109

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
Available Until
12/16/2023
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New Thanksgiving Favorites
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28:53
Season 26 Episode 2609
New Thanksgiving Favorites
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
Unlock with PBS Passport
28:23
Season 26 Episode 2608
Pan-Seared Halibut and Ma’amoul
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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