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America's Test Kitchen
Sous Vide for Company
Season 20
Episode 2013
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
- Available Until
- 8/1/2023
- Airdates
- Wednesday Jun 17, 9:30 AM PDT on PBS SoCal Create
- Wednesday Jun 17, 12:30 PM PDT on PBS SoCal Create
- Wednesday Jun 17, 4:30 PM PDT on PBS SoCal Create
- Thursday Jun 18, 3:30 AM PDT on PBS SoCal Create
- Monday Jun 22, 12:30 AM PDT on PBS SoCal Create
- Friday Jun 26, 8:00 PM PDT on PBS SoCal Create
- Saturday Jun 27, 2:00 AM PDT on PBS SoCal Create
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28:53
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels