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America's Test Kitchen
Tasty Thai
Season 20
Episode 2015
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.
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Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

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Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

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Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

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Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

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Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

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Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

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Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

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Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

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28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

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28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking

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28:25
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans