Up Next
Back to Show
America's Test Kitchen
Tasty Thai
Season 20
Episode 2015
Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes host Bridget Lancaster perfect Crispy Thai Eggplant Salad.
- Available Until
- 8/1/2023
- Airdates
- Wednesday Jul 1, 9:30 AM PDT on PBS SoCal Create
- Wednesday Jul 1, 12:30 PM PDT on PBS SoCal Create
- Wednesday Jul 1, 4:30 PM PDT on PBS SoCal Create
- Thursday Jul 2, 3:30 AM PDT on PBS SoCal Create
- Monday Jul 6, 12:30 AM PDT on PBS SoCal Create
- Thursday Jul 9, 11:30 AM PDT on PBS SoCal Plus
- Friday Jul 10, 8:00 PM PDT on PBS SoCal Create
- Saturday Jul 11, 2:00 AM PDT on PBS SoCal Create
Support Provided By
28:29
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
28:29
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
28:29
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Unlock with PBS Passport
28:29
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Unlock with PBS Passport
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Unlock with PBS Passport
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Unlock with PBS Passport
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags