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Christina Cooks: Back to the Cutting Board
A Simple Supper
Season 1
Episode 106
Short on time? With a little planning, you can get a delicious, healthy meal on the table quickly. Recipes include Chickpea Farro Soup, Stir-Fried Cauliflower and Mustard Greens in Lemon-Sesame Sauce and Peanut Butter Marvels.
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Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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Can kale save the planet? What is green living and why should we live that way?
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Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
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26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.