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Christina Cooks: Back to the Cutting Board
Fear Factor
Season 1
Episode 104
We live in challenging times and Christina's message takes on a new directness and urgency as she hopes to inspire us to change how we think about food. Shake off the fear that threatens to overwhelm us by going back to the cutting board. Recipes include Veggie Hotpot with Biscuit Topping, Brussels Sprouts with Shiitake, Daikon and Baby Carrots and Sesame Hiziki Salad.
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26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
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26:46
Eating like an Italian is holding a deep respect for food and tradition.
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26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
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26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
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26:46
What is Italy doing for sustainability?
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26:46
How can we manage stress when stress is a part of life? Italians have a clue.
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26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
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26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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How can we adapt our lifestyles to step a little lighter on our planet?
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Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
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26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.