Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
The Med-iterranean Table
Season 1
Episode 108
We hear a lot about the Mediterranean and its impact on wellness. Is there more to this gorgeous region than blue seas and sunny skies? Si si si…and it’s all about what’s on your plate. Time to get back to the cutting board and discover the joys of the world’s healthiest diet, today on Christina Cooks. Recipes include Hot Black Bean Soup, Cannellini Beans with Greens and Pignoli Cookies.
Support Provided By
Unlock with PBS Passport
26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?