Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Where Do I Begin?
Season 1
Episode 102
Healthy eating has an image problem, that it’s complicated or tough to change our eating style. Actually, it’s simple, delicious and so easy. Christina shows you how as she takes you back to the cutting board. Recipes include Hearty Lentil Soup with Fresh Herbs, Bitter Green Salad with Nutty Vinaigrette and Ginger Poached Pears.
Support Provided By
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
26:46
Can kale save the planet? What is green living and why should we live that way?
26:46
Choosing more plant and less animal food intake is our best shot at making a difference.
Unlock with PBS Passport
26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
Unlock with PBS Passport
26:46
There’s more to heart health than kale? Life is short so let’s live well and thrive.