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Christopher Kimball’s Milk Street Television
A Taste of Crete
Season 5
Episode 516
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, the flavors of the Mediterranean are highlighted with Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, Shrimp, Orzo and Zucchini with Ouzo and Mint, cooked like risotto with a fragrant shrimp broth.
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
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26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.