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Christopher Kimball’s Milk Street Television
All-New Italian
Season 4
Episode 414
Techniques that will change the way you cook Italian food at home, from the secret to tender and savory Roman Braised Beef with Tomato and Cloves and using a multicooker to boil pasta and make an easy sauce for Bucatini with Cherry Tomato Sauce with Fresh Sage; to cooking potatoes like risotto with a recipe for Tuscan Braised Potatoes (Patate in Umido).
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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.