Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Beirut Fast Food
Season 3
Episode 312
Christopher Kimball is back in Beirut for a crash course on Lebanese “fast food,” visiting Kamal Mouzawak of Souk El Tayeb. Milk Street Cook Bianca Borges makes a quick yet delicious Bulgur and Beef Kibbeh with Chris; and Milk Street Cook Lynn Clark prepares a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
Support Provided By
Unlock with PBS Passport
26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
Unlock with PBS Passport
26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
Unlock with PBS Passport
26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
Unlock with PBS Passport
26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
Unlock with PBS Passport
26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
Unlock with PBS Passport
26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
Unlock with PBS Passport
26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
Unlock with PBS Passport
26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
Unlock with PBS Passport
26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
Unlock with PBS Passport
26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
Unlock with PBS Passport
26:46
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
Unlock with PBS Passport
26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.