Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Bundt Cake, Butter Bars & Meringue
Season 7
Episode 708
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
Support Provided By
Unlock with PBS Passport
26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
Unlock with PBS Passport
26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
Unlock with PBS Passport
26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
Unlock with PBS Passport
26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
Unlock with PBS Passport
26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
Unlock with PBS Passport
26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.