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Christopher Kimball’s Milk Street Television
Bundt Cake, Butter Bars & Meringue
Season 7
Episode 708
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded crumb. Next, they whip up Salty Honey and Browned Butter Bars reminiscent of rich, custardy chess pie. Lastly, Chris and Cheryl make S'mores Bars with Marshmallow Meringue, a perfect summer dessert.
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Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
