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Christopher Kimball’s Milk Street Television

Easy Enchiladas

Season 9 Episode 919

Christopher Kimball travels to Mexico City to learn how to make Cheese Enchiladas with Salsa Roja, featuring an easy, blender-blitzed red salsa that also offers a lesson in charring vegetables. Then, it’s Mexican Cowboy Beans (Frijoles Charros), flavored with bacon and chipotle. Finally, inspired by a popular street snack, we make Mexican-Style Corn with Chili and Lime (Esquites).

Available Until
3/10/2026
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Israel New And Old
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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
Portuguese Classics
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
Tuesday Night Bologna
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Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
Middle Eastern Meets London
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Recipes inspired by London’s Middle Eastern restaurant scene.
Mexico City Favorites
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Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
Cake and Scones
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Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
Argentina Favorites
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Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
The New American Bakery
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Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
Indian Classics at Home
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Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
Meatballs and More
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Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
New Israeli Cuisine
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Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
Secret Italian Recipes
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26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
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