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Christopher Kimball’s Milk Street Television
Eggs Around the World
Season 9
Episode 922
We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the texture of eggs.
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From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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