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Christopher Kimball’s Milk Street Television
French Showstopper Desserts
Season 4
Episode 409
You don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, flavored with bourbon and orange. Inspired by France’s classic Gâteau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
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25:56
Milk Street shows you how to turn a supermarket tomato into something special.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.