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Christopher Kimball’s Milk Street Television
Holiday Entertaining
Season 3
Episode 314
Explore the best recipes for holiday entertaining. Milk Street Cook Matthew Card and Christopher Kimball prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri, a layered and filling dinner. Then Milk Street Cook Erika Bruce whips up a buttery and rich French Walnut Tart, an elevated take on the classic American pecan pie.
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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26:04
Milk Street goes to Hong Kong in search of Cantonese classics.
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25:56
Milk Street shows you how to turn a supermarket tomato into something special.
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25:51
Milk Street shows you how to turn a supermarket tomato into something special.
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26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
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26:08
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
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27:22
Milk Street visits Budapest for a lesson on all things paprika.
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27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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27:06
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
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26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:46
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.