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Christopher Kimball’s Milk Street Television
Homecooking, Chinese Style
Season 1
Episode 101
Christopher Kimball visits author Fuchsia Dunlop in London to learn the Chinese approach to cooking. Those techniques get put into action as Milk Street cooks shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing and a hot oil-flashed chard with ginger, scallions and chili. Chris demonstrates why an Asian cleaver just may have the edge over the Western chef’s knife.
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Season
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.