Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Indian Classics at Home
Season 4
Episode 419
In this episode, we feature favorite Indian recipes for the home kitchen. Butter Chicken using cashews to make a creamy sauce; the carefully layered flavors of Potato and Green Pea Curry (Aloo Matar); and Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
Support Provided By
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Unlock with PBS Passport
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Unlock with PBS Passport
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Unlock with PBS Passport
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Unlock with PBS Passport
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Unlock with PBS Passport
25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Unlock with PBS Passport
25:51
Milk Street shows you how to turn a supermarket tomato into something special.
Unlock with PBS Passport
26:16
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.