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Christopher Kimball’s Milk Street Television
Meatballs and More
Season 4
Episode 418
Sample the favorite dishes of Naples such as an ultratender Neapolitan Meatballs with Ragù that features a high ratio of breadcrumbs to meat for the perfect texture. Then, Milk Street cooks demonstrate the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower, and serves up a quick skillet Spaghetti Puttanesca packed with olives and capers.
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From Rome to Naples, we bring the cooking of Italy to our kitchen!
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London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
