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Christopher Kimball’s Milk Street Television
Stir-Fry Favorites
Season 6
Episode 611
Stir fries are the perfect weeknight dinner. First, Milk Street Cook Rayna Jhaveri makes Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, a dish that fuses ingredients, flavors and techniques from different parts of the world. Then, Milk Street Cook Sam Fore prepares Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper and Milk Street Cook Lynn Clark makes crispy Salt and Pepper Tofu.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
