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Christopher Kimball’s Milk Street Television
Mexico City Favorites
Season 5
Episode 501
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and chef Adriana Luna. Back in the kitchen, Chris prepares a Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish featuring a tomato, olive and caper sauce.
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.