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Christopher Kimball’s Milk Street Television
Middle East Favorites
Season 2
Episode 215
Showcasing the light and bright recipes of the Middle East. Milk Street cooks make a vibrant salmon chraimeh that comes together in less than 30 minutes;a bulgur-tomato salad with herbs and pomegranate molasses (eetch); and tangerine-almond cake with bay-citrus syrup inspired by a technique used in the eastern Mediterranean.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
