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Christopher Kimball’s Milk Street Television
Milk Street Holiday
Season 8
Episode 814
For special occasion entertaining, Christopher Kimball makes Barolo-Braised Beef Short Ribs, demonstrating the right way to cook your meat in wine. Rosemary Gill shows off the magic of dried mushrooms with Porcini-Rubbed Beef Tenderloin with Roasted Portobello Mushrooms. Finally, Rose Hattabaugh modernizes chocolate mousse with a recipe for Dark Chocolate Terrine with Coffee and Cardamom.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
