Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Milk Street Italian
Season 1
Episode 107
Italy provides inspiration as Milk Street Cook Matthew Card makes a fast and fabulous Italian flatbread (piadina). Milk Street Cook Erika Bruce shows host Christopher Kimball how to make a lighter ricotta-semolina cheesecake. Milk Street Cook Rayna Jhaveri makes a Tuesday Night favorite: gemelli pasta with chevre, arugula and walnuts. And Chris lets us in on a foolproof way to fry eggs.
Support Provided By
Unlock with PBS Passport
26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
Unlock with PBS Passport
26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.
Unlock with PBS Passport
26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
Unlock with PBS Passport
26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
Unlock with PBS Passport
26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
Unlock with PBS Passport
26:46
Explore ways that vegetables can become the star of the plate.
Unlock with PBS Passport
26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
Unlock with PBS Passport
26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
Unlock with PBS Passport
26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
Unlock with PBS Passport
26:46
Recipes inspired by London’s Middle Eastern restaurant scene.
Unlock with PBS Passport
26:46
Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
Unlock with PBS Passport
26:46
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.