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Christopher Kimball’s Milk Street Television
The New American Bakery
Season 4
Episode 421
Inspired by Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she shows us how to bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
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26:14
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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26:13
We look to the amazing flavors North Africa.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:35
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25:55
We show you three baking recipes ideal for a weekend breakfast.
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.