Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
New Bistro Classics
Season 8
Episode 801
Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.
Support Provided By
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Unlock with PBS Passport
26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Unlock with PBS Passport
26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
Unlock with PBS Passport
26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
Unlock with PBS Passport
26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
Unlock with PBS Passport
26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
Unlock with PBS Passport
26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
Unlock with PBS Passport
26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.