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The New American Bakery

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Season 4 Episode 421
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Christopher Kimball’s Milk Street Television

Quick Pasta

Season 4 Episode 420

Christopher Kimball heads to Emilia-Romagna for pasta recipes that take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough extruded through a potato ricer and cooked in broth. Chris then makes a quick Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.
Available Until
9/10/2022
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