Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Secret Italian Recipes
Season 4
Episode 416
This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato-Olive Focaccia with Milk Street Cook Erika Bruce. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes.
Support Provided By
Unlock with PBS Passport
26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
Unlock with PBS Passport
26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
Unlock with PBS Passport
26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
Unlock with PBS Passport
26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
Unlock with PBS Passport
26:46
Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
Unlock with PBS Passport
26:46
Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
Unlock with PBS Passport
26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
Unlock with PBS Passport
26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
Unlock with PBS Passport
26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
Unlock with PBS Passport
26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
Unlock with PBS Passport
26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.