Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Secrets of Thailand
Season 2
Episode 206
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street Cooks draw on that flavorful palette as they make Thai rice soup (khao tom), a Thai stir-fried spinach, and an easy Thai beef salad (yam neua) with just a few simple ingredients.
Support Provided By
Season
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Unlock with PBS Passport
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.