Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexican Shrimp
Season 6
Episode 612
This episode, we take inspiration from the Mexican table. First, Christopher Kimball travels to LA to learn how to make Drunken Shrimp with Tequila at backyard eatery, 106 Seafood Underground. Back in the kitchen, Milk Street Cook Josh Mamaclay makes Cilantro Rice, a colorful and aromatic side. Finish with Rayna Jhaveri demonstrating a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
Support Provided By
Unlock with PBS Passport
27:20
We travel to Jordan to learn some classic regional dishes.
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
Unlock with PBS Passport
26:33
Chris Kimball travels to Turkey and learns some regional classics.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
Unlock with PBS Passport
26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.