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Christopher Kimball’s Milk Street Television
The New Chicken Noodle Soup
Season 9
Episode 913
In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea’s dakgalbi restaurants.
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This episode, we show you three versions of comforting chicken soup from around the world.
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We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
