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Christopher Kimball’s Milk Street Television
The Real Spaghetti and Meatballs
Season 9
Episode 901
Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all’Assassina) and Slow-Cooked Short Rib Ragù with Pasta.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
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Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.