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Christopher Kimball’s Milk Street Television
Tuesday Night Bologna
Season 5
Episode 503
In this episode, Christopher Kimball heads to Bologna, Italy, to learn a simple weeknight menu. First, a sumptuous Italian Flourless Chocolate Torta based on the closely guarded secret recipe known as torta Barozzi. Then, Milk Street Cook Lynn Clark prepares a simple pasta dish, Spaghetti Aglio e Olio with Tomatoes and Basil, and Chris makes creamy and rustic Italian Bean Soup with Fresh Pasta.
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Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
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Discover three recipes inspired by the cuisine of the Mediterranean.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
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A complete menu for a satisfying dinner of crispy schnitzel and two sides.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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Learn how to make Homemade Udon Noodles as well as two preparations to enjoy.
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A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
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Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.