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Christopher Kimball’s Milk Street Television

Udon Noodles at Home

Season 5 Episode 515

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce

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Mexico City Favorites
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Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
Cake and Scones
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Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
Argentina Favorites
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Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
The New American Bakery
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Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
Indian Classics at Home
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Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
Meatballs and More
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Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
New Israeli Cuisine
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Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
Secret Italian Recipes
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Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.
The Greek Kitchen
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Braised pork with orange and rosemary; charred whole cauliflower; risotto Greek-style.
All-New Italian
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Beef with tomato and cloves; bucatini with cherry tomato sauce and sage; braised potatoes.
Vietnamese Every Day
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Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
Middle East Favorites
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Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
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