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Christopher Kimball’s Milk Street Television
Vegetable Makeovers
Season 4
Episode 411
Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.
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Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
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Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
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25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
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From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
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Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
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Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
