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Christopher Kimball’s Milk Street Television
Vegetable Makeovers
Season 4
Episode 411
Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.
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26:42
Learn how to amp up your roasted chicken.
25:46
In this episode, we look to the flavors of the Middle Eastern table.
26:23
Cook with what you have in your pantry!
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
26:21
This episode showcases a powerhouse ingredient—miso!
25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.