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Christopher Kimball’s Milk Street Television
Vegetable Makeovers
Season 4
Episode 411
Vegetarian dishes with big flavor are featured, from Persian Jeweled Rice, a saffron and orange rice pilaf studded with cranberries and pistachios; to a fresh and vibrant Persian Tomato and Cucumber Salad and crispy Roasted Cauliflower with Tahini and Lemon. Finally, Milk Street Editorial Director J.M. Hirsch shows us how to make the champagne cocktail French 75.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
