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The Life of Loi: Mediterranean Secrets
Naxian Paradise
Season 2
Episode 207
This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.
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26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.