Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
The Land of Liquid Gold
Season 1
Episode 108
Chef Maria Loi visits olive groves and olive oil producers and returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine. But before we get to learn how to properly “taste” the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
Support Provided By
Unlock with PBS Passport
26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
Unlock with PBS Passport
26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
Unlock with PBS Passport
26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
Unlock with PBS Passport
26:46
Chef Maria Loi demonstrates the power of flour in the Greek town of Varnavas
Unlock with PBS Passport
26:46
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
Unlock with PBS Passport
26:46
In Athens, discover what it means to “eat like the ancient Greek Gods.”
Unlock with PBS Passport
26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
Unlock with PBS Passport
26:46
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.