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The Life of Loi: Mediterranean Secrets
The Land of Liquid Gold
Season 1
Episode 108
Chef Maria Loi visits olive groves and olive oil producers and returns home to New York and teams up with friend and oilogist, David Neuman, to explore the rich beauty and history of this iconic staple of Greek cuisine. But before we get to learn how to properly “taste” the olive oil, Maria first prepares Elies Spastes (Greek-Style Tapenade) which has enough olives to feed an entire Greek island.
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
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26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.