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Lucky Chow
Chinatown, Reimagined
Season 1
Episode 106
Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.
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Discover how Asian cuisine is driving the growth of the American food industry.
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A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
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Discover a variety of chefs known for bringing "authentic" Thai food to America.
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Visit New York and Los Angeles, home to the two largest Korean populations in the US
