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Lucky Chow
Made in Chinese America
Season 2
Episode 203
Danielle checks out an industrial kitchen where traditional “confinement meals” are made for new mothers across the country; an underground Manhattan cocktail den whose main ingredient is the fiery liquor baijiu, the world’s most heavily consumed spirit; and a wedding in the heart of San Francisco’s Chinatown where old world and new meet at the banquet table and on the dance floor.
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Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
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Discover a variety of chefs known for bringing "authentic" Thai food to America.
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Visit New York and Los Angeles, home to the two largest Korean populations in the US
