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Lucky Chow
Hybrids
Season 4
Episode 404
Explore the vast Asian diaspora. Cultural and culinary mashups take form in Park’s Filipino-American BBQ; J.J. Johnson’s Afro-Asian rice bowls, Llama San’s take on the unique Peruvian-Japanese flavors known as Nikkei cuisine; and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.
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Travel around China and the U.S. to see how widespread the farm to table movement is.
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The culmination of Asian intertextuality - see how trends are born out of traditions.
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Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
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Danielle visits agriculturists large and small, traditional and cutting edge.