Hybrids

Explore the vast Asian diaspora. Cultural and culinary mashups take form in Park’s Filipino-American BBQ; J.J. Johnson’s Afro-Asian rice bowls, Llama San’s take on the unique Peruvian-Japanese flavors known as Nikkei cuisine; and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.