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Lucky Chow
Food As Art
Season 3
Episode 301
Today, what we watch can be just as appetizing as what we eat. From the Korean art of mukbang to viral sensations, artists both amateur and professional are using food as their medium of choice. We take a closer look at how being a foodie today is so much more than discovering the hottest new restaurant.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.