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Lucky Chow
Food As Art
Season 3
Episode 301
Today, what we watch can be just as appetizing as what we eat. From the Korean art of mukbang to viral sensations, artists both amateur and professional are using food as their medium of choice. We take a closer look at how being a foodie today is so much more than discovering the hottest new restaurant.
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26:48
Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US
