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Lucky Chow
Paradise on a Plate
Season 5
Episode 506
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
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26:48
Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US
