Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Lucky Chow
Tasting Nostalgia
Season 5
Episode 503
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.
Support Provided By
Unlock with PBS Passport
27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
Unlock with PBS Passport
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
Unlock with PBS Passport
27:29
Take a look at how being a foodie is more than discovering the hottest new restaurant.
Unlock with PBS Passport
26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
Unlock with PBS Passport
26:48
Explore the relationship between faith and food at three Asian houses of worship.
Unlock with PBS Passport
26:48
A new generation of chefs are bringing Indian cooking to a broad American audience.
Unlock with PBS Passport
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
Unlock with PBS Passport
26:48
The rise of China means the rise of Chinese culinary traditions in America.
Unlock with PBS Passport
26:48
Discover how Asian cuisine is driving the growth of the American food industry.
Unlock with PBS Passport
26:47
Discover a new wave of Japanese culinary culture continues to intoxicate us.
Unlock with PBS Passport
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
Unlock with PBS Passport
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.