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Lucky Chow
Tasting Nostalgia
Season 5
Episode 503
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.
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Travel around China and the U.S. to see how widespread the farm to table movement is.
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Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
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Danielle visits agriculturists large and small, traditional and cutting edge.