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Lucky Chow
Tasting Nostalgia
Season 5
Episode 503
Food grounded in memories and cultural history somehow tastes better. In this episode, we explore nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; an organization preserving and reimagining 14th century Korean noble cuisine; and the iconic Halekulani hotel where traditional Hawaiian dance and food share a stage.
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Discover how Asian cuisine is driving the growth of the American food industry.
27:47
Track the evolution of Chinese food in America with with Chinese-American restaurateurs.
29:00
A visit to Google's purveyors showcases the ethos of the Bay Area food culture.
28:01
Discover a variety of chefs known for bringing "authentic" Thai food to America.
28:00
Visit New York and Los Angeles, home to the two largest Korean populations in the US
