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Creole Kitchen Secrets

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5 Ingredient Surf 'n Turf

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No Meat, All Flavor

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Basta Pasta: US vs Italy

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From the Latin Kitchen

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Alaskan Salmon Two Ways

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Sara's Weeknight Meals

5 Ingredient Cookout

Season 5 Episode 520

Five ingredients all cooked outside -- What's not to love about Sara’s scallop, basil and prosciutto kebabs? Since we’re barbecuing, we decided to go to the master, Hill Country Barbecue’s Elizabeth Karmel for her definitive Texas barbeque brisket. Sara cools it off with watermelon lemonade. We’ll also visit with YouTube stars, the Barbeque Pit Boys.